7 Easy Crockpot Meals

Easy crockpot meals are an ideal choice for everyone. For those who don’t want to spend much time cooking, just place all the ingredients listed in the recipe into the crockpot and put it in the oven. And for those who love experimenting in the kitchen for hours, you can endlessly combine ingredients, sauté them before placing them into the crockpot, and create real masterpieces.

TOP 7 Crockpot Meal Recipes

We’ve selected a collection of trendy recipes for meat, fish, and vegetable crockpot meals, as well as a luxurious drink. These easy crockpot meals are worth making and trying. The walls of the clay crockpot heat slowly and evenly, so the food inside simmers perfectly. Fish and meat cooked this way are very tender, and vegetables melt in your mouth.

Braised Chicken Gizzards

Ingredients:

• 0.5 kg chicken gizzards
• 1 onion
• 1 carrot
• ½ parsley root or ¼ celery root
• A small bunch of parsley
• 1 tbsp oil
• ½ cup 15% sour cream
• 1 bay leaf
• Black pepper and salt to taste

Instructions:

1. Soak the chicken gizzards in cold water for 2-3 hours, rinse, and place them in the crockpot.
2. Grate the carrot and parsley or celery root on a coarse grater.
3. Dice the onion into small cubes.
4. Mix all the vegetables and place them in the crockpot on top of the gizzards.
5. Pour sour cream and melted oil over the vegetables.
6. Close the crockpot tightly with a lid and place it in an oven preheated to 160°C (320°F) for 3-4 hours. After 2 hours, take the crockpot out, season with salt and pepper, and return it to the oven to continue cooking.
7. Garnish the finished dish with chopped parsley.

Chicken Fillet with Rice

Ingredients:

• 1.2 kg chicken fillet
• 1.5 cups long-grain rice
• 4 onions
• 2 cloves garlic
• 2 tbsp lemon juice
• 4 tbsp soy sauce
• Black pepper and salt to taste

Instructions:

1. Dice the onion and garlic into small cubes.
2. Cut the chicken fillet into small pieces.
3. Marinate the meat: add onion, garlic, lemon juice, soy sauce, black pepper, and salt to the fillet. Mix everything, cover the bowl, and refrigerate for 3 hours.
4. Rinse the rice and place it in the crockpot. Add cold water so that the water level is 1-1.5 cm (0.5-0.6 inches) above the level of the rice.
5. Add the marinated fillet along with the juices that have formed.
6. Cover the crockpot with a lid and place it in a cold oven. Preheat the oven to 180°C (350°F) and simmer until the rice is cooked.

Fish Pilaf

Ingredients:

• 700 g carp or pike fillet
• 1 cup long-grain rice
• 2 onions
• 2 tbsp seedless raisins
• 1 tsp dried barberry
• 2 tbsp oil
• 1 tbsp vegetable oil
• Black pepper and salt to taste

Instructions:

1. Cook the rice in a pot until done (ratio of rice to water is 1:2) and transfer it to the crockpot.
2. Dice the onion into small cubes and sauté in oil until half-cooked.
3. Cut the fish fillet into small pieces, season with salt and pepper, and sauté in oil until half-cooked. Add the onion, raisins, and barberry, and simmer over low heat until fully cooked.
4. Transfer the fish to the crockpot and carefully mix with the rice.
5. Cover the crockpot with a lid and place it in an oven preheated to 180°C (350°F) for 10 minutes.

Pork Baked with Eggs

Ingredients:

• 1.5 kg lean pork
• 6 eggs
• 2 onions
• 1 tomato
• 4 tbsp oil
• Black pepper and salt to taste

Instructions:

1. Pass the pork through a meat grinder, sauté in 2 tbsp of oil, and place in the crockpot.
2. Dice the onion into small cubes and sauté in oil, then place on top of the pork.
3. Dice the tomatoes and place them on top of the onions. Season with salt and pepper.
4. Season the eggs, beat them with a mixer, and pour over the ingredients.
5. Cover the crockpot with a lid and place it in an oven preheated to 180°C (350°F). Bake until the eggs are set.

Chicken in White Sauce

Ingredients:

• 1.8 kg chicken meat (thighs, fillets, etc.)
• 1 cup milk or chicken broth
• 0.5 cup homemade sour cream
• 4 tbsp grated hard cheese (your choice)
• 5 tbsp butter
• 3 tbsp vegetable oil
• 1 tbsp flour
• Black pepper and salt to taste

Instructions:

1. Cut the chicken meat into strips and sauté in oil for 5 minutes.
2. Prepare the sauce: lightly brown the flour in a dry skillet, add 3 tbsp of butter, and cook, stirring constantly, for 1 minute. Gradually add hot milk or broth, stirring until it boils. Add sour cream, mix, and remove from heat.
3. Place the sautéed meat in the crockpot, pour the sauce over it, sprinkle with cheese, and drizzle with 2 tbsp melted butter.
4. Cover the crockpot with a lid and place it in an oven preheated to 180°C (350°F). Bake until the meat is cooked.

Read also: Crab Stick Salads: Top 5 Easy and Tasty Recipes

Zucchini in Mushroom Sauce

Ingredients:

• 2 zucchinis (up to 15 cm long)
• 2 carrots
• 2 onions
• 350 g champignons
• 1 cup 15% cream
• 2 tbsp vegetable oil
• 1 tbsp flour
• Black pepper and salt to taste
• A small bunch of fresh dill

Instructions:

1. Slice the champignons, and dice the zucchinis, carrots, and onions into small cubes.
2. Sauté the champignons in oil until half-cooked, add onions, mix, and cook for 5 minutes.
3. Add 50 ml of water and simmer over low heat for 5 minutes.
4. Add cream, flour, pepper, salt, and chopped dill, and simmer for 10 minutes.
5. Place the zucchini and carrots in the crockpot and pour the mushroom sauce over them.
6. Cover the crockpot with a lid, place it in an oven preheated to 180°C (350°F), and cook for 20 minutes.

Hot Chocolate

Ingredients:

• 100 g dark chocolate
• 3 tsp cocoa powder
• 1 tsp finely ground coffee
• 1/3 tsp ground cinnamon
• 2 tbsp sugar
• 2 cups milk
• 1 egg yolk

Instructions:

1. Grate the chocolate.
2. Mix the chocolate, cocoa powder, coffee, cinnamon, and sugar, and place in the crockpot.
3. Pour hot milk over the mixture.
4. Cover the crockpot with a lid and place it in an oven preheated to 100°C (212°F) for 40-50 minutes.
5. Beat the egg yolk and slowly pour it into the hot chocolate, stirring. Cover with a lid to thicken.
6. Pour the hot chocolate into cups.