How to Make a Delicious Napa Cabbage Salad – 5 Simple Recipes

Napa cabbage salad is a tasty and light dish. Depending on the ingredients, it can be prepared both for everyday meals and special occasions. We’ve selected 5 delicious Napa cabbage salad recipes that you can easily make today!

Napa Cabbage Salad – 5 Recipes for Every Occasion

Napa cabbage is something between regular cabbage and lettuce. It has a delicate yet rich and fresh taste. It is used in various dishes, including hot meals, but Napa cabbage salad remains one of the most popular ways to enjoy it.

Here are some recipes to suit different tastes!

Napa Cabbage Salad With Chicken and Corn – A Perfect Everyday Meal

A simple recipe with easy-to-find ingredients!

Ingredients:

• Napa cabbage – 300 g
• Boiled chicken breast – 200 g
• Canned corn – 150 g
• Hard cheese – 100 g
• Mayonnaise or Greek yogurt – 3 tbsp
• Salt and pepper to taste

Thinly slice the Napa cabbage. Cut the chicken breast into cubes and grate the cheese. Mix all ingredients in a bowl, add corn, mayonnaise, or yogurt, season with salt and pepper. That’s it! A simple and protein-packed salad is ready!

Light Napa Cabbage Salad for Dinner

You’ve probably never tried this combination! This salad pairs well with chicken or lean fish.

Ingredients:

• Napa cabbage – 300 g
• Orange – 1 piece
• Walnuts – 50 g
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Honey – 1 tsp

Chop the walnuts and slice the Napa cabbage. Peel the orange, separate it into segments, and cut each into 3-4 pieces. Prepare the dressing by mixing olive oil, lemon juice, and honey until smooth. It looks unusual but tastes amazing!

Festive Napa Cabbage Salad

Try making this salad for a celebration – your guests will love it! The unique combination of shrimp and sweet pineapple will leave no one indifferent.

Ingredients:

• ½ head of Napa cabbage
• 300 g boiled cocktail shrimp
• 12 imitation crab sticks
• 400 g canned pineapple
• 1 pomegranate
• 3 tbsp homemade mayonnaise
• Salt to taste

For this shrimp and Napa cabbage salad, slice the cabbage into thin strips. Chop the canned pineapple and crab sticks into small pieces. Peel the pomegranate and add the seeds to the mix along with the shrimp. Season with salt and mix well with homemade mayonnaise. Stir thoroughly before serving.

Protein-Packed Napa Cabbage Salad with Tuna

This Napa cabbage salad is perfect for those on a diet – even for dinner. A great protein-rich option that takes only 15 minutes to prepare.

Ingredients:

• Napa cabbage – 300 g
• Canned tuna in its own juice – 1 can
• Hard-boiled eggs – 3 pieces
• Cucumber – 1 piece
• Natural yogurt – 3 tbsp
• Salt and pepper to taste

Read also: Crab Stick Salads: Top 5 Easy and Tasty Recipes

Boil the eggs and chop them into cubes. Slice the Napa cabbage into thin strips. If you’re watching your weight, opt for tuna in its own juice, but tuna in oil works too – just drain it. Mash the tuna with a fork. You can dress it with yogurt and add a little mustard or use olive oil instead.

Hearty Napa Cabbage Salad with Mushrooms

You’ve probably never tried this combination! It may seem unusual, but the result is absolutely delicious.

Ingredients:

• Napa cabbage – 300 g
• Fresh champignon mushrooms – 200 g
• Bacon – 100 g
• Onion – 1 piece
• Sour cream or mayonnaise – 3 tbsp
• Salt and pepper to taste

Slice the Napa cabbage into thin strips. Cut the mushrooms into slices and sauté them with finely chopped onion until golden brown. Fry the bacon separately (cut into thin strips) but don’t overcook it! The flavor should be well-balanced. Mix all ingredients, add sour cream or mayonnaise, and season with salt and pepper. This salad can be served warm!